Menus2018-10-10T19:09:38+00:00

CO-OP MENUS

Choosing organic and locally sourced products whenever possible, our kitchen uses only the finest ingredients that are used with care and knowledge. We feature an ever-changing hot bar menu made fresh daily and an eclectic selection of world-inspired products in our Grab N Go case – ready to eat and ready to go.

WEEKLY HOT BAR MENU

Our daily, fresh made hot bar is served Monday through Friday 11am – 2pm. Tuesdays and Thursdays are both exclusively Vegan. Check out our Facebook Page for what’s on the menu each day.

Facebook Page

GRAB ‘N’ GO MENU

Our Grab N Go menu consists of all house-made products that are made with a global culinary approach. From vegan and vegetarian to gluten-free and locally sourced, we aim to accommodate all diets and walks of life.

Wraps:

Toasted Sesame Spring Wrap (VEGAN)

Walnut & Apple Tuna Salad Wrap

Curry Chicken Salad Wrap

Entrees:

Sesame Peanut Noodles (VEGAN & GLUTEN FREE)

Vegetable Egg Rolls

Molto Bene Bolognese (VEGAN)

Popcorn Tofu (VEGAN & GLUTEN FREE)

Roasted Winter Vegetables (VEGAN & GLUTEN FREE)

Roasted Chicken Breast (GLUTEN FREE)

Mac & Cheese

Pizzas:

Selections vary based on availability and season.

Sandwiches:

Roasted Turkey & Gouda

Steakhouse Roast Beef Baguette

Maple Ham & Swiss Baguette

Breakfast Sandwich

Salads:

Late Summer Salad (GLUTEN FREE)

Harvest Berry Salad (VEGAN)

Cobb Salad (GLUTEN FREE)

Chicken Caesar Salad

Toasted Pecan & Broccoli Salad (VEGAN & GLUTEN FREE)

Greek Garbanzo Salad (VEGAN & GLUTEN FREE)

Green Garden Salad (VEGAN)

Walnut & Apple Tuna Salad (GLUTEN FREE)

Chicken Curry Salad (GLUTEN FREE)

CURRENTLY ON TAP

16 oz

$3.99

32 oz

$7.49

64 oz

$14.99

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