Choosing organic and locally sourced products whenever possible, our kitchen uses only the finest ingredients that are used with care and knowledge. We feature an ever-changing hot bar menu made fresh daily and an eclectic selection of world-inspired products in our Grab N Go case – ready to eat and ready to go.
WEEKLY HOT BAR MENU
Our daily, fresh made hot bar is served Monday through Friday 11am – 2pm. Tuesdays and Thursdays are both exclusively Vegan. Check out our Facebook Page for what’s on the menu each day.
GRAB ‘N’ GO MENU
Our Grab N Go menu consists of all house-made products that are made with a global culinary approach. From vegan and vegetarian to gluten-free and locally sourced, we aim to accommodate all diets and walks of life.
Toasted Sesame Spring Wrap (VEGAN)
Walnut & Apple Tuna Salad Wrap
Curry Chicken Salad Wrap
Sesame Peanut Noodles (VEGAN & GLUTEN FREE)
Vegetable Egg Rolls
Molto Bene Bolognese (VEGAN)
Popcorn Tofu (VEGAN & GLUTEN FREE)
Roasted Winter Vegetables (VEGAN & GLUTEN FREE)
Roasted Chicken Breast (GLUTEN FREE)
Mac & Cheese
Selections vary based on availability and season.
Roasted Turkey & Gouda
Steakhouse Roast Beef Baguette
Maple Ham & Swiss Baguette
Late Summer Salad (GLUTEN FREE)
Harvest Berry Salad (VEGAN)
Cobb Salad (GLUTEN FREE)
Chicken Caesar Salad
Toasted Pecan & Broccoli Salad (VEGAN & GLUTEN FREE)
Greek Garbanzo Salad (VEGAN & GLUTEN FREE)
Green Garden Salad (VEGAN)
Walnut & Apple Tuna Salad (GLUTEN FREE)
Chicken Curry Salad (GLUTEN FREE)
CURRENTLY ON TAP