Choosing organic and locally sourced products whenever possible, our kitchen uses only the finest ingredients and prepares them with care and knowledge. We feature an ever-changing hot bar menu made fresh daily and an array of world-inspired prepared foods in our Grab & Go deli case – all ready to eat for when you’re on the go.


Our lunchtime hot bar is served Monday through Friday from 11am – 2pm. Tuesdays and Thursdays feature exclusively vegan options. Check out our Facebook page for this week’s menu.

Facebook Page


Our Grab & Go case consists of all house-made products that are prepared with a global culinary approach. From vegan and vegetarian to gluten-free and locally-sourced, we aim to accommodate all diets and lifestyles.


Late Summer Salad + Lemon Dressing (vegetarian, gluten free)

Harvest Berry Salad + Maple Dijon Vinaigrette (vegan)

Cobb Salad + Avocado Ranch (gluten free)

Chicken Caesar Salad + Caesar Dressing

Toasted Pecan & Broccoli Salad (vegan, gluten free)

Greek Garbanzo Salad (vegan, gluten free)

Co-op Macaroni Salad (vegan)

Walnut & Apple Tuna Salad (gluten free)

Chicken Curry Salad (gluten free)

Co-op Egg Salad (gluten free)


Walnut & Apple Tuna Salad

Curry Chicken Salad Wrap

Toasted Sesame Spring Wrap (vegan)

Southwest Jackfruit Wrap (vegan)


Roasted Turkey & Gouda

Steakhouse Roast Beef

Co-op Egg Salad Sandwich

Turkey & Swiss

Roast Beef & White Cheddar


Co-op Mac ‘n Cheese

Vegetable Eggrolls

Roasted Chicken Breast (gluten free)

Mashed Potatoes (vegan, gluten free)

Sesame Peanut Noodles (vegan, gluten free)

Mushroom Bolognese Linguini (vegan)

Roasted Winter Vegetables (vegan, gluten free)

Take & Bake Pizzas*:

Beyond Sausage & Roasted Red Pepper

*subject to change depending on ingredient availability


Our house-made kombucha is brewed with only the highest quality teas and unique combinations of seasonal organic produce, herbs, and spices.  Stop in to check out our ever-rotating flavors, fill up your growler, or take a glass to go!